At Quintino’s, we roast our coffee with a single purpose; to enhance your enjoyment of that special time of day with a special cup of Java. We do this by combining beautiful coffee, innovation & our friends from around our region.

We roast only the finest Premium Speciality Grade Arabicas that we source directly, fresh from the farmers and traders of the remote highland regions of the Indonesian Archipelago.

Arguably, some of the world finest Arabicas can be found in our region. The very length and diversity of the Archipelago (over 5,000 km E to W) means that coffees of different regions have their own unique taste and character. In fact harvest seasons can vary by as much as 6 months from region to region. We have a wonderful diversity of single origin coffees to choose from. We also enjoy promoting the coffees of our region by providing personal background and information on the various estates and people from whom we source our green beans. We think of this as real traceability because we buy our green beans from our friends.